Radish

These spicy little greens give the same spicy flavor as the root. They are great for burgers, sandwiches, tacos, rolls & salads or soup toppings and are rich in: vitamins A, B, C, E, and K and minerals like calcium, iron, magnesium, phosphorus, potassium, zinc, amino acids, chlorophyll, fiber and antioxidants.

trace elements

Benefits:

• provides relief from symptoms of PMS, menopause and hot flashes
• provides relief from constipation and piles
• improves digestion
• improves immunity
• improves cardio vascular health
• improves skin
• helps in weight loss
• help in fighting cancer